This weekend I was back in Aalborg, the town where I lived while I finished my degree, back in the mid-late 90s (yeah, I’m THAT old). Great seeing family and friends again, going out for a few beers, and of course - indulging myself in gravy.
Generally Aalborg is one of the towns that serves the best gravy burgers on average, and my visit to Café Kyø today, proved just that. Good ingredients, well cooked, and a gravy made with looove. If it hadn’t been for the lack of raw and soft grilled onions, this would’ve been a 5 out of 5 experience.
I rate this a 4/5 which is impressive given the lack of 2 of the 3 crucial onions, but a nice addition was the hash browns - this is my favorite way of cooking potatoes. Props to the owners for ditching the deep fryer and making things the ol’ fashioned way!